Padma Lakshmi’s Plastic Surgery – What We Know So Far
Never has plastic surgery been more popular or normalized than in today’s society, especially if you are a television presenter, like Padma Lakshmi, where your appearance can make or break your career. Has Padma Lakshmi fallen for the temptation? Find out all plastic surgery facts and body measurements below.
Introduction
Padma was born September 1, 1970 in New Delhi, India to a Pfizer executive and oncology nurse. She was married to Salman Rushdie from 2004 til 2007. She got her Bachelor’s Degree in Theatre Arts with honors from Clark University. Padma speaks fluently in five languages. She’s known for her cookbooks. The first one was named Easy Exotic. She played for example in Boom, The Mistress of Spices, and The Ten Commandments.
Plastic Surgery Information
Life & Style magazine reached out to plastic surgery experts who put all the speculations to rest. “She has a couple of creases on her forehead, so probably no Botox. Her cheeks look to be about the same. The only thing that I see is possibly a little filler in the lips, although simply applying lipstick in a particular way can make the lips looks a little bigger,” Dr. Andrew Miller, who has never treated Lakshmi, told the magazine.
The table below contains information on everything from botox to boob job! Check out the status of all Padma Lakshmi's plastic surgeries!
| Rhinoplasty (Nose Job) | No |
|---|---|
| Breast Augmentation | No |
| Breast Reduction | N/A |
| Facelift | N/A |
| Lips | N/A |
| Fillers | N/A |
| Botox | N/A |
| Liposuction | N/A |
| Butt Implants | N/A |
| Butt Lift | N/A |
| Eyelid Surgery | N/A |
Plastic Surgery Pictures
Check out these pictures of Padma Lakshmi. Is there any plastic surgery involved?
Padma Lakshmi Inspirational Quotes
"Every country I would go to, even if it was just on a modeling job, I would go to their markets. If I went to Morocco for 'Elle' magazine, I would be in the spice markets during my off time and just come back with a suitcase full of stuff that I really wanted to try."
Padma Lakshmi
"My first taste memory is pickle. Even as a kid, I was really weird. I liked chillis. I used to climb up the shelves in my grandmother's pantry. The pickle jar was kept right at the top. One time, I dropped the jar and it broke. I was totally busted."
"From the simple stringing together of lemon garlands for the goddess Durga, to dividing the prasadam or blessed foods for the children first, I came to associate food not only with feminity, but also with purity and divinity."
"I work out all the time! I don't just sit around and eat burgers whenever I want. Oh, if I could I probably would, but I don't."
"One thing that happens when you're pregnant is that as your stomach starts to stretch. It itches! So I have to keep my belly really lubricated. Every morning, there's a buttering ceremony after I get out of the shower. It's really like basting a turkey with body butter."