Sandra Lee’s Mastectomy – Before and After Images
We all want to look our best, and Sandra Lee is no exception. The difference is: some of us are willing (and have the means) to undergo cosmetic surgery enhancement. Did Sandra Lee get plastic surgery to maintain her attractive looks?
Introduction
Sandra was born July 3, 1966 in Los Angeles, California. Her professional career started with selling stuff on QVC channel. In 2003, her show Semi-Homemade Cooking with Sandra Lee started on Food Network. She often gets criticized, epsecially for the fact that her recipes are using bought stuff and Lee is not cooking from scratch. However, in this discipline Sandra is really a talent. She’s currently dating Governor of New York.
Plastic Surgery Information
She received a double mastectomy in May, according to people.com. People Magazine says Ms. Lee had to undergo an additional surgery this past August to treat a post-op infection. Now, she has told People that she’s waiting until after the Super Bowl to undergo breast reconstruction.
The table below contains information on everything from botox to boob job! Check out the status of all Sandra Lee's plastic surgeries!
| Rhinoplasty (Nose Job) | N/A |
|---|---|
| Breast Augmentation | N/A |
| Breast Reduction | N/A |
| Facelift | N/A |
| Lips | N/A |
| Fillers | N/A |
| Botox | N/A |
| Liposuction | N/A |
| Butt Implants | N/A |
| Butt Lift | N/A |
| Eyelid Surgery | N/A |
Plastic Surgery Pictures
Check out these pictures of Sandra Lee. Is there any plastic surgery involved?
Sandra Lee Inspirational Quotes
"Why I have had such a huge career and why I have sold over four million books, is that people can do what I share with them to do."
Sandra Lee
"My years of living the jet-set life were fun, but they weren't fulfilling. The perks and benefits were lovely, but all of the fabulous furs, fancy jewelry and fun fetes simply weren't enough to fill my soul."
"The issue I have always felt most strongly about is hunger in America, in particular the children."
"I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours."
"Sure, you can mix the flour, baking soda, salt, shortening, and the whole nine yards, but why wouldn't you just pull out a box of Bisquick?"